Selanik kavurma tarifi is a traditional dish from the province of Thessaloniki in Greece, which is also known as Selanik in Turkish. The dish consists of diced lamb or beef that is cooked in a rich tomato-based sauce with onions, garlic, peppers, and a variety of spices such as cumin, paprika, and oregano.
Selanik kavurma is typically served with rice, potatoes, or bread. It is a hearty and flavorful dish that is popular in Turkish cuisine and is often enjoyed during family gatherings and special occasions.
There are many variations of Selanik kavurma, with some recipes including additional ingredients such as white beans, carrots, or mushrooms. The dish is also sometimes made with chicken or veal instead of lamb or beef.
Overall, Selanik kavurma is a delicious and comforting dish that is widely enjoyed in Turkey and beyond.
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